{"id":80438,"date":"2026-03-18T13:02:14","date_gmt":"2026-03-18T13:02:14","guid":{"rendered":"https:\/\/content.technikum-wien.at\/?post_type=info-page&p=80438"},"modified":"2026-04-15T06:13:33","modified_gmt":"2026-04-15T06:13:33","slug":"liveloop","status":"publish","type":"info-page","link":"https:\/\/content.technikum-wien.at\/info-page\/liveloop\/","title":{"rendered":"LIVELOOP alle Screens"},"content":{"rendered":"\n
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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Montag, 13.04.<\/h1>\n\n\n\n

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Erd\u00e4pfelcremesuppe <\/strong>\/Potato cream soup (FLO)<\/em>
\u20ac 6,90<\/strong>    Faschiertes Laibchen mit Erd\u00e4pfelp\u00fcree & Saft<\/strong> \/Minced meat patty with mashed potatoes & gravy (ACGLO)<\/em>
Pasta mit B\u00e4rlauchpesto & Grana <\/strong>\/Pasta with wild garlic pesto & Grana (AGLO)<\/em> Veggie<\/strong>
Shakshuka-Bowl mit Naturreis, Humus, Kichererbsenschnitte & Tahini-Dressing<\/strong> \/Shakshuka bowl with brown rice, hummus, chickpea slices & tahini dressing (FLMNO)<\/em> Vegan<\/strong><\/p>\n\n\n\n

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Hauptgericht \/ <\/strong>main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong> \/ soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50
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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Dienstag, 14.04.<\/h1>\n\n\n\n

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Klare H\u00fchnersuppe mit Frittaten<\/strong> \/Clear chicken soup with sliced \u200b\u200bpancakes (ACFGLO)<\/em>
H\u00fchnerschnitzel mit hausgemachtem Erd\u00e4pfelsalat<\/strong> \/Chicken schnitzel with homemade potato salad (ACGLMO)<\/em>
Kaspresskn\u00f6del auf Rahmerbsen<\/strong> \/Pan-fried cheese patties on creamed peas (ACGLO)<\/em> Veggie<\/strong>
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\u20ac 6,90<\/strong>    Sojageschnetzeltes \u201eStroganoff\u201c mit Langkornreis<\/strong> \/Soy strips \u201eStroganoff\u201c with long grain rice (FLO)<\/em> Vegan<\/strong>
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Hauptgericht<\/strong>\/ main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong>\/ soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50 Studententeller<\/strong> Student plate <\/em> \u20ac 6,90<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Mittwoch, 15.04.<\/h1>\n\n\n\n

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Knoblauchcremesuppe<\/strong> \/Garlic cream soup (FLO)<\/em><\/p>\n\n\n\n


\u20ac 6,90<\/strong>\u00a0\u00a0\u00a0 Pulled Beef \u201eOsso Bucco\u201c auf Orangen-Rettich-Risotto<\/strong> \/Pulled beef \u201eOsso Bucco\u201c on orange and radish risotto (FGLO)<\/em>
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Burrito mit Fr\u00fchlingsgem\u00fcse, Cheddar, Frischk\u00e4se & Tomatensalsa, dazu Quinoa<\/strong> \/Burrito with spring vegetables, cheddar, cream cheese & tomato salsa, served with quinoa (AFGLO)<\/em>\u00a0Veggie<\/strong><\/p>\n\n\n\n

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MENSA<\/strong>\u00a0\u00a0\u00a0 Erd\u00e4pfel-B\u00e4rlauch-Laibchen mit Blattsalat und Pfefferdip<\/strong> \/Potato and wild garlic patties with mixed greens and pepper dip (FLMO)<\/em>\u00a0Vegan<\/strong>
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Hauptgericht<\/strong>\/ main dish\u00a0<\/em>\u00a0\u20ac 9,50 \u00a0\u00a0\u00a0\u00a0Veggie<\/strong>\u00a0\u20ac 8,50 \u00a0\u00a0\u00a0Vegan<\/strong>\u00a0\u20ac 7,50
Suppe<\/strong>\/ soup<\/em>\u00a0 +\u20ac 1,00 \/ \u20ac 3,50

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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em>

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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Donnerstag, 16.4.<\/h1>\n\n\n\n

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Minestrone <\/strong>\/Minestrone (AFLO)<\/em><\/p>\n\n\n\n


Lias Cheeseburger mit hausgemachtem Beefpatty, Cheddar, Eisbergsalat, Pommes & Cocktailsauce<\/strong> \/Lia\u2019s Cheeseburger with homemade beef patty, cheddar, iceberg lettuce, fries & cocktail sauce (ACGM)<\/em>
Krautfleckerl mit Blattsalat und Sauerrahm<\/strong> \/Cabbage noodles with leaf salad and sour cream (AFGLO)<\/em>\u00a0Veggie<\/strong><\/p>\n\n\n\n


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MENSA<\/strong>\u00a0\u00a0\u00a0 Linsen-Fisolen-Birneneintopf mit Kartoffeln<\/strong> \/Lentil, green bean and pear stew with potatoes (FLMO)<\/em>\u00a0Vegan<\/strong>
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Hauptgericht<\/strong>main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong>soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em>

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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Freitag, 17.4.<\/h1>\n\n\n\n

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Gem\u00fcsecremesuppe<\/strong> \/Cream of vegetable soup (FLO)<\/em><\/p>\n\n\n\n

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Fischcurry mit Erdn\u00fcssen & Zitronengras, dazu Basmatireis<\/strong> \/Fish curry with peanuts and lemongrass, served with basmati rice (BDEFLNOR)<\/em><\/p>\n\n\n\n

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MENSA<\/strong>\u00a0\u00a0\u00a0 Pasta mit Sojabolognese, Hefeflocken & Rucola<\/strong> \/Pasta with soy bolognese, nutritional yeast & arugula (AFLO)<\/em>\u00a0Vegan<\/strong>
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Hauptgericht<\/strong> \/ main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong> \/ soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 14:30 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em>

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Trailcenter Hohe Wand Wiese:<\/h1>\n\n\n\n

-10% f\u00fcr Studierende & Mitarbeiter*innen<\/h1>\n\n\n\n


+ Unter Vorlage des FHTW-Ausweises<\/strong>
+ Gilt f\u00fcr das Saisonticket STANDARD<\/strong>
+ Saison bereits gestartet<\/strong>

Erm\u00f6glicht durch die jahrelange Kooperation im Bereich Sportger\u00e4tetechnik.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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EBC*L: Schon angemeldet?<\/h1>\n\n\n\n

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N\u00e4chster EBC*L-Kurs (Stufe C) startet Freitag, den 24.04.2026, um 13:35 im HS_F4.22. <\/h2>\n\n\n\n

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Anmeldungen ab jetzt unter<\/strong>
ebcl-academy@technikum-wien.at<\/strong>
<\/h4>\n<\/div>\n<\/div>\n\n\n\n
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Neue Podcast-Folge!<\/h1>\n\n\n\n

Mit Studiengangsleiter Benedikt Salzbrunn<\/em><\/strong><\/p>\n\n\n\n

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Master-Studiengang<\/strong><\/p>\n\n\n\n

Creative and Human-Centered Technology<\/h2>\n\n\n\n


Wie Technologie menschlich, kreativ und verantwortungsvoll wird<\/h3>\n\n\n\n

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