{"id":81510,"date":"2026-04-15T12:54:27","date_gmt":"2026-04-15T12:54:27","guid":{"rendered":"https:\/\/content.technikum-wien.at\/?post_type=info-page&p=81510"},"modified":"2026-05-13T14:17:31","modified_gmt":"2026-05-13T14:17:31","slug":"liveloop-alle-screens-neu","status":"publish","type":"info-page","link":"https:\/\/content.technikum-wien.at\/info-page\/liveloop-alle-screens-neu\/","title":{"rendered":"LIVELOOP alle Screens (neu ab 15.4.)"},"content":{"rendered":"\n
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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Montag, 11.05.<\/h1>\n\n\n\n

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Polentacremesuppe mit Gem\u00fcsew\u00fcrfeln <\/strong>\/ Polenta cream soup with diced vegetables (GLO)<\/em>
Gebratene H\u00fchnerbrust mit Ratatouille und Langkornreis<\/strong> \/ Fried chicken breast with ratatouille and long grain rice (LO)<\/em>
\u20ac 6,90<\/strong>    Spinatkn\u00f6del mit Rahmsauerkraut <\/strong>\/ Spinach dumplings with creamed sauerkraut (ACGLO)<\/em> Veggie<\/strong>
Kichererbsencassoulet mit Zartweizen<\/strong> \/ Chickpea cassoulet with bulgur wheat (AFLO)<\/em> Vegan<\/strong><\/p>\n\n\n\n

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Hauptgericht<\/strong>\/ main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong> soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50.      Studententeller<\/strong> Student plate <\/em> \u20ac 6,90<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em>
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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Dienstag, 12.05.<\/h1>\n\n\n\n

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Klare H\u00fchnersuppe mit Nudeln<\/strong> \/Clear chicken soup with noodles (ACFGLO)<\/em>
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\u20ac 6,90<\/strong>    Schweinsschnitzel gebacken mit Erd\u00e4pfelsalat <\/strong>\/ Breaded pork schnitzel with potato salad (ACGLO)<\/em>
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Cremespinat mit R\u00f6sti und Spiegelei<\/strong> \/Creamed spinach with r\u00f6sti and fried egg (CGLO)<\/em> Veggie<\/strong>
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Rhabarbercurry mit Basmatireis <\/strong>\/ Rhubarb curry with basmati rice (FLO)<\/em> Vegan<\/strong>
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Hauptgericht<\/strong>\/ main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong> soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50.      Studententeller<\/strong> Student plate <\/em> \u20ac 6,90<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Mittwoch, 13.05.<\/h1>\n\n\n\n

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Spargelcremesuppe<\/strong> \/ Asparagus cream soup (FLO)<\/em>
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Chicken Korma mit Langkornreis <\/strong>\/ Chicken Korma with long grain rice (EGHLNO)<\/em>
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Pasta mit Schwammerlcreme, gebratenen Champignons, Grana & Rucola<\/strong> \/Pasta with mushroom cream, fried mushrooms, Grana & rocket (ACFGLO)<\/em> Veggie<\/strong>
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\u20ac 6,90<\/strong>    Dry Chili Bowl \u2013 ger\u00f6stete Bohnen mit Tomaten, Paprika, Tortillas & Blattsalat <\/strong>\/ Dry Chili Bowl \u2013 roasted beans with tomatoes, peppers, tortillas & lettuce (FLO)<\/em> Vegan<\/strong>
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Hauptgericht<\/strong>\/ main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong> soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50.      Studententeller<\/strong> Student plate <\/em> \u20ac 6,90<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em>

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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Donnerstag, 07.05.<\/h1>\n\n\n\n

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-) Ajo Blanco \u2013 Kalte spanische Mandelsuppe<\/strong> \/Ajo Blanco \u2013 Cold Spanish almond soup (HLO)<\/em><\/p>\n\n\n\n

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-) \u20ac 6,90<\/strong>    Pulled Chicken Burger \u201eSzechuan\u201c mit Erdnuss-Coleslaw, Crinkle Fries & Szechuan BBQ Sauce<\/strong> \/Pulled Chicken Burger \u201eSzechuan\u201c with peanut coleslaw, crinkle fries & Szechuan BBQ sauce (AEFLNO)<\/em><\/p>\n\n\n\n

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-) Gebackener Spargel mit Petersilkartoffeln und Zitronenremoulade<\/strong> \/Baked asparagus with parsley potatoes and lemon remoulade (ACFGLO)<\/em> Veggie<\/strong><\/p>\n\n\n\n

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-) Linsenhaschee mit Polentaschnitte <\/strong>\/Lentil hash with polenta slices (FLO)<\/em> Vegan<\/strong><\/p>\n\n\n\n

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Hauptgericht<\/strong> main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong> soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50.      Studententeller <\/strong>Student plate <\/em> \u20ac 6,90<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 15:00 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em>

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Lia an der FH Technikum Wien<\/h3>\n\n\n\n

Tagesmen\u00fc Freitag, 15.05.<\/h1>\n\n\n\n

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Gem\u00fcsecremesuppe<\/strong> \/ Cream of vegetable soup (FLO)<\/em>
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\u20ac 10,50<\/strong>    Tilapiafilet gebacken mit Erd\u00e4pfelsalat<\/strong> \/ Baked tilapia fillet with potato salad (ACDGLO)<\/em>
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Gebackener Karfiol mit Petersilkartoffeln und Sauce Tartare<\/strong> \/ Baked cauliflower with parsley potatoes and tartar sauce (ACFLO)<\/em> Veggie<\/strong>
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Hauptgericht<\/strong>\/ main dish <\/em> \u20ac 9,50     Veggie<\/strong> \u20ac 8,50    Vegan<\/strong> \u20ac 7,50
Suppe<\/strong> soup<\/em>  +\u20ac 1,00 \/ \u20ac 3,50.      Studententeller<\/strong> Student plate <\/em> \u20ac 6,90<\/p>\n\n\n\n

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Verf\u00fcgbar von 11:00 bis 14:30 Uhr<\/strong>
\u00c4nderungen vorbehalten. Alle Preise inkl. MwSt.<\/em>

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Trailcenter Hohe Wand Wiese:<\/h1>\n\n\n\n

-10% f\u00fcr Studierende & Mitarbeiter*innen<\/h1>\n\n\n\n


+ Unter Vorlage des FHTW-Ausweises<\/strong>
+ Gilt f\u00fcr das Saisonticket STANDARD<\/strong>
+ Saison bereits gestartet<\/strong>

Erm\u00f6glicht durch die jahrelange Kooperation im Bereich Sportger\u00e4tetechnik.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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EBC*L: Schon angemeldet?<\/h1>\n\n\n\n

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N\u00e4chster EBC*L-Kurs (Stufe C) startet Freitag, den 24.04.2026, um 13:35 im HS_F4.22. <\/h2>\n\n\n\n

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Anmeldungen ab jetzt unter<\/strong>
ebcl-academy@technikum-wien.at<\/strong>
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New Podcast Episode!<\/h1>\n\n\n\n

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Mit Momir Tabakovic
<\/strong>(Kompetenzfeldleiter Renewable Energy Technologies)<\/p>\n\n\n\n

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Zukunft der Energieversorgung<\/h2>\n\n\n\n

Unabh\u00e4ngigkeit, Kosten und Klimaschutz<\/strong><\/p>\n\n\n\n

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Ethische und rechtliche Aspekte der KI:
Panel-Diskussion<\/h3>\n\n\n\n

27.04.<\/strong> | 18:00\u201321:00 | Uhr | Raum A1.04 A & B <\/strong><\/p>\n\n\n\n

Es diskutieren: <\/p>\n\n\n\n

Gabi Holzer<\/strong>: Ethik-Beraterin, Lehrbeauftragte und AHS-Lehrerin (Moderation) <\/p>\n\n\n\n

Andreas Klein<\/strong>: Ethik-Consultant, Privat-Dozent und Universit\u00e4tslektor, Autor<\/p>\n\n\n\n

Michael Graf<\/strong>: Lektor f\u00fcr Ethik an der FHTW<\/p>\n\n\n\n

Monika Moritz:<\/strong> Beraterin bei der MA 15 der Stadt Wien<\/p>\n\n\n\n

Matthias Blaickner:<\/strong> Senior Lecturer\/Researcher <\/p>\n\n\n\n

Lars Mehnen:<\/strong> Senior Lecturer\/Researcher <\/p>\n\n\n\n

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Wir bitten um Anmeldung (QR-Code)<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"template":"","class_list":["post-81510","info-page","type-info-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLIVELOOP alle Screens (neu ab 15.4.) | FH Technikum Wien<\/title>\n<meta name=\"description\" content=\"Polentacremesuppe mit Gem\u00fcsew\u00fcrfeln \/ Polenta cream soup with diced vegetables (GLO)Gebratene H\u00fchnerbrust\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/content.technikum-wien.at\/info-page\/liveloop-alle-screens-neu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LIVELOOP alle Screens (neu ab 15.4.) | FH Technikum Wien\" \/>\n<meta property=\"og:url\" content=\"https:\/\/content.technikum-wien.at\/info-page\/liveloop-alle-screens-neu\/\" \/>\n<meta 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